With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.
I still have fall garden squash and pumpkin to use before spring arrives and this recipe is the perfect vehicle for a large squash. It feeds a crowd. The umami flavor of mushrooms, hearty vegetables, and lentils makes this a rich and substantial dish. No one will miss … Read more
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